INSPECTION REPORT Health Protection JCHW-BLHREH

PREMISES NAME Fleetwood Villa Food Service		Tel: (604) 590-2889 Fax: (604) 590-2887
PREMISES ADDRESS 16028 83rd Ave Surrey, BC V3S 8M2		INSPECTION DATE February 5, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tammy Morison		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Three dead rodents were found in tin cats in the kitchen (dry storage) and one dead rodent was found in a snap trap in the first floor serving kitchen. Corrective Action(s): Contact professional pest control services to remediate pest issues. Monitor for pest activity and contact pest control as needed. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were found in the serving kitchens and main kitchen. Corrective Action(s): Ensure rodent droppings are cleaned on a daily basis and all affected areas are disinfected with a 1:10 bleach solution. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility has three serving kitchens and one main kitchen. Food is made in the main kitchen and transported to the serving kitchens for meal service. Main Kitchen: -Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Temperatures are checked and recorded most days. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles labelled and tested at 200ppm. Quats dispenser tested 200ppm. -Deli slicer properly disassembled for cleaning and sanitizing. Deli slicer was found to be clean and well maintained. -Ice machine clean and well maintained. Ice scoop stored in a sanitary manner. -Foods properly stored off the floor and covered. Signage with photos has been posted to inspect canned items - ensure staff are following proper procedures. Serving Kitchen: -Refrigeration units were at or below 4C. -Hot holding units are turned on before hot food is brought up to the kitchens. -Temperatures are checked and recorded for most days (a couple days missing) -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles tested at 200ppm. -FOODSAFE Level 1 valid until December 06, 2023. -Please contact the inspector if you have any questions or concerns.