INSPECTION REPORT Health Protection NTSD-CTFTJZ

PREMISES NAME Golden Sweets & Restaurant		Tel: (604) 723-6580 Fax:
PREMISES ADDRESS 113 - 6377 168th St Surrey, BC V3S 3T6		INSPECTION DATE July 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nirmal Taggar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - good at the time of inspection. - Kitchen handsinks (near the microwave and near the walk in cooler) supplied with liquid soap, paper towels, hot/cold running water. - Prep. sink - satisfactory. - Walk in cooler at 4.0 C. - Prep cooler at 3.6 C. - Sliding glass door cooler: 2.8 C. - Upright glass door freezer - satisfactory. - Chest freezers (kitchen and storage area near the customers washroom) - satisfactory. - Front sweets display cooler (new) at 4.0 C. - Small top cooler at 4.0 C. - Beverage (front) cooler at 4.0 C. - Thermometers for cold units - available. - Food stored off the floor, covered, and organized. - Utensils and equipment stored in a sanitary manner. - Low temperature dishwasher achieved 50 ppm chlorine residual on rinse cycle at dish level. - No signs of pests noted at the time of inspection. - Fan hood - clean. - Washroom - clean, supplied with hot/cold running water; liquid soap and paper towels.