Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B3ENJ2
PREMISES NAME
Starbucks Coffee #18235		Tel: (604) 942-0939
Fax:
PREMISES ADDRESS
110 - 2160 Hawkins St
Port Coquitlam, BC V3B 0G6		INSPECTION DATE
August 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Leondra Yorgeau		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- The facility is equipped with hot & cold running water
- Handsinks are stocked
- 200ppm QUAT sanitizer available
- Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers)
- High temp dishwasher achieved adequate sanitizing temperature (>71C at plate's surface)
- Temperature log is in place
- Noted some flies. Pest control in place (fly attractant found in between a cooler & the wall)
- Foods are stored off of floor
- First In First Out practice followed
- Foods are dated
- General sanitation is satisfactory


NOTE:
- Ensure that food contact surfaces (cutting boards, utensils) are washed & sanitized every 4 hours
- Ensure to keep the premises clean and dry & remove all garbage at the end of each day to remediate the fly issue
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-B3ENJ2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment