INSPECTION REPORT Health Protection 252992

PREMISES NAME Panago #33		Tel: (604) 664-1305 Fax:
PREMISES ADDRESS 102A - 6569 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE August 9, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): observation: No rinsing step in between wash and cleaning (soak utensils in dishsoap) and sanitizing (soak utensils in dishsoap) and sanitizing (soak utensils in sanitizer) dishsoap residue on utensil will dilute the sanitizer and make it less effective. Corrective action: Ensure proper manual dish washing steps are followed: 1) Scrape off food debris 2) wash the utensils with detergent and water *3) Rinse off detergents from utensils 4) Soak dishes in sanitizer for at least 30 seconds 5) Air dry utensils -A poster of three sink dishwashing method was provided to the staff. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): observation: 1) Hot running water was turned off from the handsink in the front. 2) Sink plug, gloves and scrubber were noted in the hand sink basin near the three compartment sink Corrective action: 1) Ensure hot and cold running water is always available for hand washing. It's important to wash hands in warm water to remove oil and grease and other contaminants from hands for at least 20 seconds 2) Remove any obstacles from the hand sink to allow proper access to the hand sink Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: observation: Debris and dust noted on hard-to-reach areas under shelves in the back area. Corrective action: Clean up hard-to-reach areas such as corner and under counter area to maintain premise in a sanitary condition. Date To Be Corrected By: 2021/08/23 Corrective Action(s): Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: observation: 2 broken cloth washers and 1 broken cooler with Insert stored in the premise. Corrective action: remove broken equipment and do not store any items in the premise if not required the item for operation. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments -Cooler with inserts in front: 4 deg. C -Dough Cooler: 3 deg. C -2-door freezer: -20 deg. C -walk-in cooler: 3.8 deg. C -Drink cooler: 4 deg. C -Sanitizer solution in 3-compartment sink and bucket: 200ppm QUATS -Pest Control served by ORKIN -permit posted -at least one staff on duty has valid food safe level 1 certificate -No signs of pest activity observed during inspection -All other hand sinks supplied with hot & cold water, liquid soap and paper towel.