INSPECTION REPORT Health Protection MUPN-BKFUN4

PREMISES NAME Tim Horton's		Tel: (604) 501-6692 Fax: (604) 501-6693
PREMISES ADDRESS 1112 - 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE January 2, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bucket of sanitizer near the sandwich assembly area did not have any residual sanitizer. Corrective Action(s): Ensure all buckets are changed regularly to ensure they maintain the minimum required sanitizer concentration. Bucket changed during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, good stock rotation and storage noted √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm in all containers except one √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection