Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AUPR8Q
PREMISES NAME
Subway Sandwiches and Salads		Tel: (604) 433 4288
Fax:
PREMISES ADDRESS
333 - 4820 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
January 4, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Arin Virk		NEXT INSPECTION DATE
January 11, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris on walkin cooler floor.
Fruit flies noted on walls and equipment around janitorial sink.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: prep. cooler 8 C
Corrective Action(s): Repair / adjust cooler unit to maintain 4 C or colder.
Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: floor cleaner stored on shelving above food and food containers.
Corrective Action(s): Chemical products are to be stored away from food and food equipment to not pose a cross contamination risk.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Professional pest control service in place.
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Quat feeder dispensing 200 ppm
Walk-in Cooler 4 C, Walk- in Freezer - 18 C, front undercounter cooler 3 C, beverage cooler 3 C, left prep cooler 2 C, right prep cooler 2 C
meat balls 75 C, soup 73 C