Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-BUDT7U
PREMISES NAME
Asian Noodle Island		Tel: (604) 591-6528
Fax:
PREMISES ADDRESS
302 - 15988 Fraser Hwy
Surrey, BC V3S 2W4		INSPECTION DATE
October 14, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Hung Hoang		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food items are still being covered with used grocery bags, with the bag contacting the food.
Corrective Action(s): Grocery bags are single use and cannot be reused. Grocery bags were discarded at the time of inspection and were replaced with new single use bags.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Follow-up inspection to September 16, 2020.
-Sprouts are now being stored in the inserts of the prep cooler. Sprouts were at 4C.
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Meat slicer was being used at the time of inspection. Operator stated the slicer is disassembled for cleaning and sanitizing in the dishwasher after each use.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to the COVID-19 Pandemic.

COVID-19:
-Contact tracing list is still not being completed properly. Patrons are not including both the first AND last name. Place a sign by the guest log informing patrons to include this information.
-Front door still does not have a seating capacity. Operator has listed maximum number of tables. Facility must determine the maximum number of patrons permitted in the facility and post the patron number at the front entrance.