INSPECTION REPORT Health Protection YTAN-AU6TRF

PREMISES NAME Montana's Langley		Tel: (604) 532-6799 Fax: (866) 381-5197
PREMISES ADDRESS 20100 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE December 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Small amount of old food debris found behind blade guard of meat slicer. Corrective Action(s): Ensure to completely disassemble meat slicer after each use to properly clean and sanitize all parts. Corrected during inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bucket of quat sanitizer solution (front server area) was at a concentration of 50 ppm. Corrective Action(s): If used wiping cloths are being returned to sanitizing solution, ensure to change solution every 2 hours at a minimum. Operator changed solution at time of inspection, 200 ppm quats detected. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution in all other buckets were at 200 ppm - Dishwasher had 100 ppm chlorine detected at dish surface after rinse - good. - Glasswasher at bar had 25 ppm iodine detected at glass surface after rinse - good. - Test strips available on-site for monitoring sanitizer concentrations - All drawer coolers, prep coolers and inserts were measured to be at or below 4C. Walk-in coolers and bar coolers were below 4C - Freezers were at or below -18C - Hot held food items were above 60C - good. Utensils held in hot water at above 60C in between uses. - Ice cream scoop held in dipper well - good. - General sanitation very good, no grease or food debris accumulation observed under/behind equipment or on ventilation canopy baffles. - Ice machine maintained in sanitary condition - Food storage practices excellent - Pest control in place, no signs of pest activity noted - Temperature records well maintained and up to date

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AU6TRF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment