INSPECTION REPORT Health Protection MLUO-BDFP34

PREMISES NAME Subway #17227		Tel: (604) 859-7666 Fax:
PREMISES ADDRESS 18 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE June 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurbir Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted. Hand sink provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm. Sandwich line cooler was at 3-4 deg C. Prep line cooler - now maintaining 3-5 deg C. Code 308 from previous inspection corrected. Hot holding of meatballs was at 60 deg C; soup was at 64 deg C. Walk-in cooler was at 3-4 deg C. Walk-in freezer was at -17 deg C. Beverage cooler was at 4 deg C. Temperature log was available and up to date. Staff on duty has Food Safe 1 certification - expires Nov. 2019. Ensure to re-new certification prior to expiry date. Other staff members have Foods Safe 1 training. Dry storage area - food and food-related items stored off the floor. No signs of pests noted. Ensure pest control monitoring in place. General sanitation was satisfactory. Washrooms were clean but women's had empty soap and paper towel dispensers. They were re-filled at time of inspection. Thank you for your effort and cooperation.