INSPECTION REPORT Health Protection ADIG-CPRVKB

PREMISES NAME The Parish of St Dunstan		Tel: (604) 856-5393 Fax:
PREMISES ADDRESS 3025 264th St Langley, BC V4W 2W4		INSPECTION DATE March 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Taylor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sink supplied with liquid soap and paper towels in dispenser. Fridges <4C. Freezer <-18C. Cooks were preparing home made beef meat balls at the time of inspection. Trays go into dishwasher, counters are cleaned in place. Sanitizer >100ppm chlorine (around 400-600ppm): Advised to dilute at least in half (pour out half into another spray bottle and fill both with water). Cooks wear hair nets and aprons while preparing raw meat. If preparing salads or serving, recommend an apron change, hand washing, new gloves. Dishwasher is around 71C (69.5C) - has adjustable dial that operator can turn up and increase temperature. No signs of pests at the time of inspection. Prep areas are clean. Ventilation hood is clean and free of grease. Window was open during the inspection: if planning to open during summer, highly recommend this be screened to prevent flying pests.