INSPECTION REPORT Health Protection JSAS-CAKVFZ

PREMISES NAME Togo Sushi/Metropolis		Tel: (604) 818-1584 Fax: (604) 564-6061
PREMISES ADDRESS 339 - 4820 Kingsway Burnaby, BC V4A 9V7		INSPECTION DATE January 11, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kiyu Paik		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several wiping rags left on counter tops and dishwasher. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Back 2 door upright cooler - raw beef stored beside ready to eat food items. Salt bag stored on floor beside mop bucket. Corrective Action(s): Raw meats are to be stored below and away from contacting potentially ready to eat food items. Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back corner handsink - water flow is restricted even when taps are turned to full. Corrective Action(s): Repair handsink - restore normal water flow to allow for convenient handwashing by staff. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Used sealalble single use bag air drying. Corrective Action(s): Do not reuse single use bags as they are not suitably designed for reuse and cleaning. Bag discarded. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. High temperature sanitizing dishwasher 74 C achieved. back 2 door upright cooler 4 C, 1 door upright freezer -9 C back left freezer -17 C, back right freezer -14 C salad prep cooler 4 C, tempura prep cooler 3 C udon soup warmer 67 C, white rice warmer 62 C, beef hot holding 85 C front right chest freezer -11 C, front left chest freezer -20 C right sushi prep cooler 2 C, left sushi prep cooler 1 C side 2 door upright cooler 4 C, front mini cooler 0 C, beverage cooler 7 C (no potentially hazardous foods) sushi rice pH 4.0-4.5