Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AC2QZW
PREMISES NAME
Pho 99 Vietnamese Noodle House (Surrey)		Tel: (778) 242-8665
Fax: (778) 394-2177
PREMISES ADDRESS
8934 152nd St
Surrey, BC V3R 4E4		INSPECTION DATE
July 20, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Anh Huynh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 2 kitchen area hand wash stations obstructed with utensils and dishes. Ensure dedicated hand sinks are kept free of obstructions at all times.
Corrective Action(s): Operator cleared out both sinks during inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Cover all food items in coolers, freezer, and dry storage.
Corrective Action(s): Immediately
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Several boxes and packages of frozen meat and seafood thawing at room temperature; food still in frozen state.
Corrective Action(s): Operator placed all frozen product in cooler <= 4 C to thaw.
Violation Score: 5

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Remove any newspaper, menus, or cardboard used to line shelving throughout facility.
Corrective Action(s): Immediately
Violation Score: 3

310 - Single use containers & utensils are used more than once [s. 20]
Observation (CORRECTED DURING INSPECTION): Nuts stored in disposable container with plastic spoon. Ensure take out items are used for take out only.
Corrective Action(s): Operator placed nuts in a ceramic bowl with cover.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-AC2QZW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment