INSPECTION REPORT Health Protection YTAN-AVQTSP

PREMISES NAME Kohinoor Restaurant		Tel: (778) 855-9647 Fax:
PREMISES ADDRESS 101 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE February 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Toor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation canopy baffles require cleaning. Grease and dust build-up present. Corrective Action(s): Ensure to clean and sanitize the baffles at least monthly to prevent grease build-up. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available in bucket at 200 ppm. Wiping cloths were being stored in solution - good. - High-temperature dishwasher reached 78C at plate surface level during rinse cycle - Fish was thawing under cold, running water at time of inspection. Good. - All coolers were at or below 4C - Freezers were at or below -18C - All food items in walk-in cooler and upright cooler were covered. Good - Dry storage area satisfactory - General sanitation satisfafctory - Pest control operator's last visit was January 15th. Report available on-site for review. *Ensure pest control is visiting on a monthly basis - report from December was missing. - No droppings were observed in kitchen area or dry storage area at time of inspection. Good. Please continue to monitor for activity. - Upstairs banquet area rarely used. No signs of pest activity noted at time of inspection.