Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-C4WR9X
PREMISES NAME
Tomo Sushi		Tel: (604) 856-8998
Fax:
PREMISES ADDRESS
1 - 26391 Fraser Hwy
Aldergrove, BC V4W 2Z1		INSPECTION DATE
July 14, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Junjai Lee & Jiyoun Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Observed staff belongings (cell phones, keys) in the food preparation area.
Corrective Action(s): Remove staff belongings immediately and keep them out of the food preparation area.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are equipped with hot & cold running water, liquid soap and paper towels
- 100ppm chlorine sanitizer available. Ensure to keep cloths in the sanitizer bucket to allow enough contact time.
- Coolers measured <4C and were equipped with thermometers
- Freezers measured <-18C. Ensure to defrost freezers as necessary.
- Food storage in coolers are satisfactory (proper containers with lids)
- High temp dishwasher reached 76C at plate's surface
- Due to limited space, staff use chest freezers as working station. Ensure to clean the chest freezer doors adequately before and after use with sanitized cloths.
- No pest activity noted at the time of inspection
- FOODSAFE trained staff present

Require correction:
- Noted that the areas around the dishwashing sink are covered with dust. Discussed with the owner about renovating this area to improve cleaning.
- Ensure that staff are checking temperatures of coolers and dishwasher at least twice a day. Record keeping recommended.