INSPECTION REPORT Health Protection RWOG-CCUSSQ

PREMISES NAME Len's Catering/Chef's Catering & Cafe		Tel: (604) 298-6621 Fax:
PREMISES ADDRESS 4191 McConnell Dr Burnaby, BC V5A 3J7		INSPECTION DATE March 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alex Hristou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Handwash sink handle loose. 2) Knob on prep sink is wrapped in tape. Corrective Action(s): Repair or replace both handles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -handwashing station stocked with soap, paper towels and hot and cold water - sanitizer measured 200ppm chlorine - meat slicer appears sanitary - dishwasher reached 78C at final rinse cycle - general sanitation is satisfactory - discussed front retail area renovations - if this goes forward, ensure that new floor plans are submitted through the City - ensure that foods are checked for "use by" and "best before" dates Temperatures - drink cooler 3C - water cooler: 8C ** only for water - prep cooler: 2C - upright freezer: -15C - glass door cooler: 2C - walk-in cooler (front): 4C* - walk-in cooler (back): 4C - walk-in freezer: -23C - bread freezer: -21C - two door cooler (closer to truck bay doors): 3C - two door cooler: 0C * walk-in cooler seems to be slow in cooling; monitor temperatures closely and repair as needed Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.