INSPECTION REPORT Health Protection ABAN-AYKT4F

PREMISES NAME Newton Pizza (64th Ave)		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 101 - 18408 64th Ave Surrey, BC V3S 1E9		INSPECTION DATE May 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kirandeep Baraitch		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Onions were being peeled in a container sitting in the hand sink. Corrective Action(s): Remove container and ensure no food prep occurs in the hand sink. All hand washing stations must be fully equipped with liquid soap, paper towels and hot/cold running water and easily accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and organizing is needed in the following areas: - Under 3-compartment sink - Behind dough mixer - Hard to reach areas Corrective Action(s): Clean and organize all areas listed above starting today. Ensure you are following your sanitation plan for daily, weekly, monthly and seasonal cleaning. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle did not have a label. Corrective Action(s): Label sanitizer bottle and ensure all chemicals are properly labeled to prevent a chemical contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All coolers maintained at or below 4 degrees Celsius. Freezer maintained below -18 degrees Celsius. General food storage practices good: - Food items covered and protected from contamination. - Food items stored off the floor. - Meats stored away from vegetables and ready-to-eat foods. Bleach sanitizer in spray bottle = 200 ppm. 3-compartment sink used for manual warewashing set up properly. Sanitizer for manual warewashing = 100 ppm. No signs of pest activity at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AYKT4F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment