INSPECTION REPORT Health Protection NTSD-CLWRPV

PREMISES NAME Pace Processing		Tel: Fax:
PREMISES ADDRESS 102, 103, 104, 105 & 106 - 19180 36th Ave Surrey, BC V3Z0P6		INSPECTION DATE December 7, 2022	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Pace Processing & Product Development Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Personal hygiene controls in place (hair and beard nets, lab coats, non-latex gloves). All hand sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Discussed daily cleaning and sanitizing procedures--no concerns at time of inspection. Surface sanitizer - available at work stations. Note: Alsocan is used for end of day and daily cleaning /sanitizing. Food items, utensils, and equipment stored safely at the time of inspection (off the floor and sanitary manner). Ingredient cooler and storage cooler are measured at less than 4C. Quaternary ammonium compounds (quats) available at 200 ppm from dispenser at three compartment sink. Sink supplied with hot and cold running water. Low and high temperature dishwashers available on site and meet the requirement/ (required: minimum 50 ppm chlorine and 71C final rinse at dish surface). No signs of pest activity observed at time of inspection.