Fraser Health Authority



INSPECTION REPORT
Health Protection
242405
PREMISES NAME
Kanaka Creek Coffee		Tel: (604) 463-4254
Fax: (604) 463-6727
PREMISES ADDRESS
101 - 24155 102nd Ave
Maple Ridge, BC V2W 2C6		INSPECTION DATE
October 26, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sabrina Wheeler		NEXT INSPECTION DATE
October 26, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Milk carafe for customers temperature was 9C. Milk is a potentially hazardous food capable of the growth of pathogens and their toxins - danger zone [4-60C - no more than 2 hours].
Corrective Action(s): Place milk in cooler until <4C before use again. Implement a strategy to ensure milk is always <4C (eg switch out carafe every <4 hours with chilled one; top up milk regularly)
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observation # 1 - Chlorine bleach sanitizer greater than 200ppm (bleached test strip). Chlorine bleach concentration required to be 100ppm (½ tsp in 1L water) to effectively sanitize food contact surfaces without leaving unwanted residue
Observation # 2 - Bar cloths observed lying on counters in a moist state. No sanitizer immediately available (in cupboard in back room). Wet cloths can encourage the growth of pathogens, which are substantially spread on surfaces. Cloths soaking in sanitizer solution will reduce the number of pathogens to acceptable levels
Corrective Action(s): Correction # 1 - Operator diluted chlorine bleach solution
Correction # 2 - Begin soaking cloths in 100ppm bleach solution at all times when not in use

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks stocked with hot and cold running water, liquid soap and paper towel
Coolers <4C, freezers <-18C, thermometers in place
Hot holding soup at >60C
High temperature dishwasher reached 71C at the plate level upon final rinse cycle (min/max probe)
No signs of pests observed
General sanitation good