INSPECTION REPORT Health Protection ALUI-BBPS3U

PREMISES NAME Browns Socialhouse Panorama		Tel: (604) 579-0299 Fax: (604) 579-0298
PREMISES ADDRESS 100 - 15260 No 10 Hwy Surrey, BC V3S 5K7		INSPECTION DATE April 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Todd Shelly		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Some food debris observed on floors throughout kitchen 2) Dry storage bins require some cleaning Corrective Action(s): Clean the above mentioned areas. Food debris can also attract pests so ensure that cleaning is done regularly. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks equipped with hot/cold running water, liquid soap, and paper towels -Walk in cooler at 4 deg C --> Ensure to keep the walk in cooler door closed when not in use -Walk in freezer (inside walk in cooler) was at -15 deg C -Line cooler drawers and inserts were all at 4 deg C or less -Hot holding sauces/soups at 60 deg C or greater -Chef indicated that burgers are cooked to minimum 165 deg F per food safety plan -Temperature logs maintained up to date -Foods in walk in cooler are covered Quat sanitizer in rag buckets at 200 ppm Quats Chemical dishwasher achieved 50 ppm chlorine residual on rinse cycle at dish level Bar glasswasher achieved 50 ppm chlorine residual on rinse cycle FoodSafe certified staff member on site.