Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-BZTUMG
PREMISES NAME
White Spot #660		Tel: (604) 468-4145
Fax:
PREMISES ADDRESS
101 - 2310 Ottawa St
Port Coquitlam, BC V3B 7Z1		INSPECTION DATE
April 6, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jas Dhillon		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings noted in the following areas: on floor wall join behind storage shelf in staff break room, same wine shelf noted in previous inspection, electrical closet accessible from exterior of building, and boiler room. One dead mouse found behind hot water tank.
Corrective Action(s): Remove all droppings and dead mouse by Wednesday April 7, 2021 and continue to monitor for new droppings/activity.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Oven mitts stored between oven mitt and wall had material missing on both thumbs and material/stuffing consistent with oven mitt loosely gathered at the back of counter near the back wall where mitts were stored. It appears as though mice had chewed the thumbs and moved the material possibly for nesting purposes.
Corrective Action(s): Replace oven mitts and clean/remove all items/material from behind the oven. Due: Wednesday April 7th, 2021.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Manager provided most recent pest control report dated March 23rd. Dining area currently closed due to Provincial Health Orders.
Corrections Noted:
√Weather stripping and mesh installed in areas required/recommended in last inspection.