INSPECTION REPORT Health Protection JVIK-BHPUGA

PREMISES NAME Otter Co-op Deli (Aldergrove)		Tel: (604) 856-2517 Fax:
PREMISES ADDRESS 3600 248th St Aldergrove, BC V4W 2V1		INSPECTION DATE November 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Bonneau		NEXT INSPECTION DATE November 13, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler is still not capable of consistently maintaining foods at 4C or below. Probed several salad bar items in varying locations - found that the side closest to customers tended to be at 4C or below, however further into the bin towards the deli side the temperature varied from 6.0-9.9C. When a thermometer was left in an empty bin, the temperature observed was 12.8C. When a thermometer was placed under the bins, the temperature was 35C Corrective Action(s): All foods moved at time of inspection to the walk-in cooler. Do not use unit until it has been repaired/replaced and has been proved to hold foods at 4C or below consistently throughout the unit. No food is to be sold from this unit until the inspector has verified that it can consistently maintain foods at 4C or below. Call inspector when ready for follow up inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Call inspector when ready for inspection. Again, no food may be sold from this unit until it has been verified by our office.