Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AE8TH2
PREMISES NAME
Tim Hortons #4020		Tel: (604) 533-2225
Fax: (604) 513-9948
PREMISES ADDRESS
22525 Fraser Hwy
Langley, BC V2Z 2T5		INSPECTION DATE
September 28, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Scott Elliott		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard found on shelves in coolers.
Corrective Action(s): Remove cardoards as it is not smooth and washable and may also affrect cold air circulation of fridges.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder. Note: Ice build up observed in walk in freezer. Please defrost.
Soups and chilli are 60 degrees Celsius or hotter.
Pulled pork and meats are being hot held at 60 degrees Celsius or hotter.
Quat sanitizer measured 200 PPM residual in wiping cloth buckets.
Liquid soap and paper towel available at handsinks.