INSPECTION REPORT Health Protection KLAI-D3PNW6

PREMISES NAME Wendy's #5		Tel: (604) 533-2143 Fax:
PREMISES ADDRESS 19644 Fraser Hwy Langley, BC V3A 4C5		INSPECTION DATE March 25, 2024	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report# KLAI-D3LS6G - Reach-in prep cooler was noted with an internal temperature of 3.0C. Sliced tomatoes stored in this unit was noted with an internal temperature of 4.0C. No further follow-up required at this time.