INSPECTION REPORT Health Protection DSEA-CN72E8

PREMISES NAME The Re-Up BBQ		Tel: (604) 553-3997 Fax:
PREMISES ADDRESS 114 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE January 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yuan Yuan Zhao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice machine cleaned and sanitized - good Back of house handsink fully stocked - good low temperature dishwasher measured 100 ppm chlorine at the dish surface - good QUATS sanitizer measured 200 ppm in spray bottles - good staff is registered to take FOODSAFE level 1 within 1 month - good Closure order rescinded. facility may begin operations. Operator must repair or replace the hot water tank should the hot water supply be compromised in the future