INSPECTION REPORT Health Protection LKIM-BKLRSE

PREMISES NAME Bourbon Street Grill (Guildford)		Tel: (778) 986-6608 Fax:
PREMISES ADDRESS 1402 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhong, Qi Jiang		NEXT INSPECTION DATE January 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Three trays of cooked chicken observed out of the oven and hot holding unit at temperatures of 25 degrees Celsius. Items cooked earlier. Facility does NOT have enough oven space or hot holding units for facility to make such large batches of chicken or pork. The current practice is to cook chicken in oven then add chicken to grill then add to hot holding unit. Chicken was left in trays under oven while oven in use - this practice is NOT acceptable. Facility needs to obtain an additional oven or hot holding unit for the facility or cook in smaller batches. There should never be chicken awaiting final grill cooking process at temperatures less than 60 degrees Celsius. This item has been discussed before. CORRECTED DURING INSPECTION - chicken moved to oven for further cooking. . Corrective Action(s): Obtain an additional oven, obtain an additional hot holding unit OR change process such that smaller batches of chicken and pork are made. At no point is cooked or partially cooked meat to be at temperatures less than 60 degrees Celsius . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops for various dry goods found in most dry storage containers. Rodent trap found on lower shelf adjacent to food storage containers. Ice machine lid is removed. Garbage bag is used as door substitute however does not fully cover the opening left by the missing door. . Corrective Action(s): Remove all scoops from dry goods bins. Wash after each use. Rodent traps are to stay on the floor as they are not clean. Replace the missing ice machine door immediately. . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine has broken front door. Currently a garbage bag is used to protect ice. Broken sanitizer bottle observed. . Corrective Action(s): Repair ice machine door. Obtain new bottle for sanitizer solution and label as "sanitizer" or "bleach water" . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection Health Inspector to return on January 20 to ensure repairs to ice machine door have been made. Ensure proper hot holding of all cooked meats at this time as well.