INSPECTION REPORT Health Protection YLUU-CJJSDX

PREMISES NAME St Mark's Church		Tel: (604) 535-8841 Fax: (604) 535-8605
PREMISES ADDRESS 12953 20th Ave Surrey, BC V4A 1Z1		INSPECTION DATE September 23, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Leigh Peddle		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The church kitchen is in operation at the time of inspection. 4 church ladies are preparing food (cookies and sandwiches) for an event of funeral. - General sanitation is GREAT! - The hand sink is supplied with hot and cold running water, liquid soap and paper towel. - Cooler unit measured at 3.5C - Freezer measured at -19.2C - No hot holding or chilling process on site. - High temperature dishwasher measured at 74.8C - Bleach solution in spray bottle tested 100ppm. - Can opener is in a sanitary condition. - No evidence of pest activity is noted. - Foodsafe level 1 certified staff present onsite. Note: ensure to place the utensils in the same direction, when serve the patrons, the business side towards people.