INSPECTION REPORT Health Protection ALUI-BE5RT3

PREMISES NAME Hawthorne Beer Market & Bistro		Tel: (604) 576-5666 Fax:
PREMISES ADDRESS 5633 176th St Surrey, BC V3S 4C4		INSPECTION DATE July 16, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Aaron Hotell		NEXT INSPECTION DATE July 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher had 0 ppm iodine residual. Corrective Action(s): Glasses to be run through dishwasher. Repair glasswasher immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Sticky trap in kitchen was full of flies. Sticky fly trap removed during inspection. Corrective Action(s): Ensure to only keep fly traps in non-food prep areas. Keep foods covered and sanitize all surfaces constantly as flies may land on them and contaminate them. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1)Black grime buildup observed in the dish pit area (along the handle for the dishwasher, underneath the dishwasher along the wall) 2) Grease/debris buildup observed on top of oven (beside stoves) and in the fumehood panels 3) Water pooling in floor of walk in cooler had grime/mould in it. Corrective Action(s): Clean the above mentioned areas thoroughly. Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Glasswasher had 0 ppm iodine residual after repeated attempts. Test strips were not available for staff at time of inspection. 2) Prep cooler across stove (closest to prep sink) has a damaged lid as well as a broken door seal. Corrective Action(s): 1) Repair glasswasher. Run glasses through the kitchen dishwasher until glasswasher has been repaired. 2) As discussed with chef, repair seal and lid such that cold air does not leak out of your cooler. Correct by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks have liquid soap, paper towels, hot/cold running water. All temperatures satisfactory: Walk in cooler at 2.3 deg C Prep Cooler outside walk in cooler: 3.6 deg C Both prep coolers across cooking line were at 4 deg C or less Alcohol coolers at 4 deg C or less Cold holding drawers in bar area (used for mussels) at 3.8 deg C All freezers at -18 deg C or lses All hot holding at 60 deg C or greater Low temperature mechanical dishwasher achieved 50 ppm chlorine residual on rinse cycle Dry storage area requires some organizing. Remove old equipment not needed for kitchen. Chef onsite has valid FoodSafe certificate