INSPECTION REPORT Health Protection YTAN-AS4RPA

PREMISES NAME The Great Escape		Tel: (604) 530-1400 Fax:
PREMISES ADDRESS 104 - 20645 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE October 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Nielsen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine requires cleaning and sanitizing. Minor accumulation of biofilm present on condenser panel. Corrective Action(s): Empty ice bin, then wash and sanitize all parts of the ice machine. Ensure to do so more frequently. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available at 200 ppm - Wiping cloths stored in 200 ppm bleach solution - All coolers were at or below 4C - All freezers were at or below -18C - Hot holding units were not in use at time of inspection - Food storage practices satisfactory - all food stored covered and off the floor - General sanitation good - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AS4RPA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment