INSPECTION REPORT Health Protection ECAO-AT7PY7

PREMISES NAME Lamb Bistro		Tel: (778) 968-1210 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE November 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ji Kelvin Ma		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Open bulk foods not properly protected Some corn on the cobs not wrapped up in freezers Corrective Action(s): Discard corn on the cobs -keep all foods properly protected in washable containers or food-grade wrap Open bulk foods need to be stored in rodent proof containers Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is leaking again -whole dishpit area is wet. Corrective Action(s): Repair the leak. & mop floors NOTE: repeat infractions will require increased enforcement Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Goods stored in dry storage room directy on the floor -this room used to be the handicapped washroom and the toilet and sink no longer in use. Corrective Action(s): Remove the toilet and sink. Place more multi-level shelves here with lowest level >15cm off the floor -store all goods on your shelves Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: business has been closed for a few weeks until the New Year -all perishables in your fridges should be discarded as recommended times are 1-7 days NOTE: there was a noticeable bad food odour in the business -all perishables were either refrigerated or in the freezer -general sanitation was okay and no garbages/mop waters were left out. **Operator will clean out grease trap and stove vents to assist with odour control within 2 weeks: send me a copy of the invoice to ensure it is done: eric.decastro@fraserhealth.ca Temperature Controls: -2-door display right side 3 deg C (noodles) -2-door display left side 2 deg C (meat) -2-door undercounter 3 deg C (meat) -1-door display front 4 deg C (pop) -High temperature washer 79.9 deg C at plate level (probe thermometer) Chemical Controls: Operator indicates the following is maintained when the business reopens: -Sanitizer buckets maintained >100ppm chlorine residual and towels maintained in sanitizer when not actively used -Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AT7PY7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment