INSPECTION REPORT Health Protection MBEK-BBCULH

PREMISES NAME Subway #42292		Tel: (604) 644-1693 Fax: (604) 433-4742
PREMISES ADDRESS 30 - 2285 160th St Surrey, BC V3S 9N6		INSPECTION DATE April 18, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted; - Walk in cooler at 4 degrees C - Sandwich table at 3 to 4 degrees C - Under counter cooler at 4 degrees C - Beverage cooler at 4 degrees C - Walk in freezer at -19 degrees C - Hot holding internal food temperatures (soup, meatballs) at 60 degrees C or more - Prepared food items are covered and labeled - Equipment / utensils maintained in sanitary condition - Three sink plugs and hot / cold running water available at three compartment sink - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in labeled spray bottle, bucket, and from dispenser at three compartment sink - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Washroom maintained in clean condition - No signs of pest activity observed at the time of inspection - Temperature and sanitation records available - Permit posted at front Note: Reminder to ensure that copies of FOODSAFE certificates are kept on site for all certified staff. These should be available for review by the Environmental Health Officer at the time of inspection.