INSPECTION REPORT Health Protection DWAG-BMJPN9

PREMISES NAME Ricky's Country Restaurant - Cloverdale		Tel: (604) 576-7770 Fax: (604) 277-7693
PREMISES ADDRESS 19219 56th Ave Surrey, BC V3S 8V9		INSPECTION DATE March 9, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels not available at the kitchen area hand washing station. Corrective Action(s): Obtain paper towels and install it into the paper towel dispenser at the aforementioned hand washing station. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (drawer, prep, stand-up, walk-in, chest) maintained at 4C or less. - Freezers (stand-up, walk-in) maintained at -18C or less. - Hot food hot held above 60C. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in pails and from the dispenser. - Low temperature dishwasher dispensed 50 ppm bleach sanitizer at the plate level. - Ice machine and deli slicer maintained in a sanitary condition. - Food products stored off the ground and organized. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of inspection.