INSPECTION REPORT Health Protection AHEN-B6QTWJ

PREMISES NAME Non Stop Sweets & Restaurant		Tel: (604) 588-5252 Fax:
PREMISES ADDRESS 15272 Fraser Hwy Surrey, BC V3R 3P4		INSPECTION DATE November 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lajvinder Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Dishwasher was repaired and a part was replaced according to staff. -Dishwasher final rinse temperature was 71 degrees C or hotter at the plate (72 degrees C and 74 degrees C during two separate cycles). -It was discussed that the Operator should obtain a waterproof probe thermometer with a cover and min/max or mode button to check the maximum water temperature. This will allow you to monitor the final rinse temperature is at least 71 degrees C at the plate (sanitizing standard to destroy harmful bacteria/viruses). -A probe thermometer with a mode button was present on-site however could not be turned on. Person in charge will check with the supplier. Please contact the district Environmental Health Officer of Fraser Health if you have any questions (business card was provided).