INSPECTION REPORT Health Protection LKIM-B5VMJ7

PREMISES NAME Akasaka Japanese Restaurant (Surrey)		Tel: (604) 588-1244 Fax: (604) 588-3535
PREMISES ADDRESS 15110 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE October 25, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyo Heyun Jang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-B5UN95 of Oct-24-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher reaching final sanitizing rinse of 57-59 degrees Celsius at the plate. At least 10 cycles occurred during inspection and temperature did not change from this range. . Mandolins (vegetable slicers) had debris on blades .)

Comments

ITEMS CORRECTED: - Dishwasher has been REPLACED - dishwasher temperatures of 72.5 degrees Celsius obtained - Facility has been cleaned and sanitized throughout - EXCEPTIONALLY CLEAN! GREAT WORK!! - All dishes have been run through dishwasher and properly rewashed and sanitized - All food in cooler units have been covered - Garbage bag from freezer unit has been removed. ITEMS TO BE CORRECTED: - Cooler seal has been ordered but not yet replaced CLOSURE ORDER RESCINDED - FACILITY NOW PERMITTED TO OPERATE - NOTE: monitor dishwasher closely