INSPECTION REPORT Health Protection 231193

PREMISES NAME Cuatro Coffee		Tel: (604) 498-2418 Fax:
PREMISES ADDRESS 202 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE August 25, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jason Correa		NEXT INSPECTION DATE January 25, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 238526 of Aug-24-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine interior contained deposits of mould or mildew. Corrective action: Empty the ice machine and clean / sanitize interior according to manufacturer's directions. (E.g. wipe with soapy solution, rinse, and sanitize with a 100 - 200 ppm bleach soluton. Allow to air dry). Equipment must be in sanitary condition to reduce risk of contaminating food. Date to be Corrected by: Today) Code 302 noted on Routine inspection # 238526 of Aug-24-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low-temp dishwasher had 0 ppm chlorine residual at the plate on final rinse cycle. Corrective action: Service the dishwasher so that it dispenses at least 50 ppm chlorine residual on the palte (Final rinse). As an interim solution, use the 2-compartment sink method to wash, rinse, and sanitize / air-dry all re-usable utensils and dishes. All dishes run through the dishwasher today must be re-sanitized. Proper sanitizing is required to kill bacteria or viruses that may cause foodborne illness. Date to be Corrected by: Today )

Comments

- Follow-up Inspection: - Low temp dishwasher repaired / serviced to achieve 50 ppm chlorine residual for rinse cycle. - Ice machine interior thoroughly cleaned. Note: Monitor & record values for chlorine residual for low temp dishwasher; do this at least once a day.