INSPECTION REPORT Health Protection KMLN-CMXTZ6

PREMISES NAME Barburrito Fresh Mexican Grill		Tel: (604) 457-0505 Fax:
PREMISES ADDRESS 685 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE January 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Parmar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found 2 packages of frozen meat sitting at room temperature in a box thawing. Corrective Action(s): Must thaw food under running water, in a cooler, in a microwave or cook from frozen. Move items to prep sink as still frozen. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spilled and accumulating inside coolers, on door handles, and under/behind equipment Corrective Action(s): Increase cleaning of all equipment inside and out and all floors in hard to reach areas. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was - 15 C - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Sanitizer buckets had 200 ppm quats, chlorine bleach is on site if needed ( 1tsp per 1 L water) - Dishwasher had a final rinse of 73 C at the plate and 86 C at the gauge NOTE: chlorine sanitizer hooked up to dishwasher, no need to attached sanitizer to dishwasher as it is a high temperature. - No signs of pest activity noted during inspection