INSPECTION REPORT Health Protection AHEN-ATHTAQ

PREMISES NAME Jin Soo Sung Chan Korean Restaurant		Tel: (778) 321-7384 Fax:
PREMISES ADDRESS 10312 152A St Surrey, BC V3R 7P6		INSPECTION DATE November 27, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sung Jin Yoo		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Hot-held rice in the rice warmer was at or above 60 degrees C internally (near 66 degrees C). -Heat of the hot-holding unit was near the maximum setting. It was mentioned that a maintenance person repaired the hot holding unit. -100 ppm chlorine sanitizer was available in the kitchen in the bucket and spray bottle. -Dough mixer was covered with saran wrap. -Note: Continue the pest control program measures and pest control program discussed during the previous routine inspection.