209 - Food not protected from contamination [s. 12(a)]
Observation: Meat with sauce in bin not covered or protect from contamination in the walk in cooler.
Corrective Action(s): Cover with lid or plastic wrap.
Date to be completed by: today.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Large rodent dropping in washroom.
Some rodent droppings in mop room.
Flies are present in every room including mop room, kitchen, storage room.
Flies are low flying, also found in corner of line cooler.
Operator using bait to attract rodents and flies (in bowl that was removed, also in snap trap under dishwasher).
Corrective Action(s): 1. Remove all droppings, check along walls and corners.
Spray down along walls with sanitizer. Bleach is recommended. This will hopefully remove smell of droppings and urine.
2. Install fly traps (not above food prep).
3. Remove all bait. Clean areas that had bait.
Check traps frequently and follow up with your pest control contractor.
Date to be completed by: Today.
Violation Score: 15
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Window pane in kitchen is kept open, crack is large enough for rodents to enter.
Flies also can enter kitchen.
Corrective Action(s): Use fine mesh barrier to prevent flies and rodent entry or keep window pane closed.
Date to be completed by: Today.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Various surfaces including prep counters are sticky or grimy and have visible black residue or food residue.
Corners of kitchen are black with grime.
Sweep is deteriorating, frayed and stuck on food and rodent droppings are visible.
Corrective Action(s): Clean and sanitize all surfaces with your Quat sanitizer.
Replace with new sweep, clean sweep and sanitize with bleach or other sanitizer regularly so you are not spreading rodent smells around the facility as you clean.
Clean and sanitize all corners, under shelving and along walls, especially where droppings were once present.
Date to be completed by: Today.
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Various surfaces are made of wood, in poor or unclean condition.
Chair in kitchen is made of wool or fleece material and is covered in grease, darkly stained.
Back storage area is littered with construction material, uncovered ceiling tiles, other materials not needed for operation.
Stained, molding cardboard against the window at the back.
Corrective Action(s): Inventory items in kitchen, remove all unnecessary items and items in poor condition, stained or deteriorating.
Resurface wood surfaces.
Remove the chair.
Clean and sanitize surfaces, window frames, back storage area.
Date to be completed by: this weekend.
Violation Score: 9
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