INSPECTION REPORT Health Protection AHEN-B44TRL

PREMISES NAME Kim Hoang Restaurant		Tel: (604) 951-8382 Fax:
PREMISES ADDRESS 30 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE August 29, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Quang Ngoc Vo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # AHEN-B43P86 of Aug-28-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Handsink in the kitchen was not supplied with cold running water. Operator's husband mentioned that he was repairing the faucet last night. Operator tried to repair the sink during the inspection however said they would contact a technician to repair it today. Note: This handsink was however supplied with hot running water, liquid soap, and paper towels. )

Comments

Follow up inspection: -Faucet at the handsink in the kitchen was repaired so that it was supplied with cold running water as well in addition to hot running water. -Ice machine was completely empty and in a clean condition at the time of the follow up inspection. It had been drained, cleaned and sanitized according to a staff member. -Make sure that the ice machine is completely drained, cleaned, and sanitized on a regular basis (e.g. every 2 weeks to monthly basis) to prevent build-up of debris or mould. Thank you for making improvements. A copy of this inspection report will be provided to the Owner/Operator tomorrow on August 30, 2018.