Fraser Health Authority



INSPECTION REPORT
Health Protection
CTIN-B7LR9M
PREMISES NAME
Ramen Gaoh		Tel: (604) 299-5407
Fax:
PREMISES ADDRESS
4518 Hastings St
Burnaby, BC V5C 2K4		INSPECTION DATE
December 19, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kaito Kaneyoshi		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cabbage/bean sprout mix is stored ice bath by handsink.
Soup stock has relocated so that all soup stocks are stored on top of the undercounter cooler.
Aka miso and ground pork (on ice) have been relocated from front of the handsink (originally blocking handsink access, by wok station), to beside the soup stock station.
Noodles are covered and stored underneath the miso and ground pork topping area on the same wire shelf.
Handsink at the wok station is now accessible and fully equipped.
Spray bottles and sanitizer stations are filled at 200ppm Quats.
Bleach is only applied on the wiping clothes at the end of the day using the sink in the back, not the same bucket.
Temperature logs are in place.
*noted to staff to add titles (mushrooms and ground pork) for hot holding units. Chicken and tonkatsu soup stock hot holding temperatures are also being recorded.

Note: discussed small space noted in ramen noodle making area. Owner may be seeking a separate commercial space to make noodles altogether. Please advise when you find the commercial space, floor plans must be reviewed and approved prior to relocating the ramen noodle space. Submit proposed floor plans to City of Burnaby. Ensure not to block the handsink at the ramen noodle making area as discussed.