INSPECTION REPORT Health Protection RHEN-B8PSNE

PREMISES NAME Sabina's Bistro		Tel: (604) 881-5600 Fax:
PREMISES ADDRESS 10 - 20280 97th Ave Langley, BC V1M 4B9		INSPECTION DATE January 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Lack of approved sanitizer for food contact surfaces still a concern at this facility. See previous inspection report for details. Quats at 200 ppm, chlorine bleach (non-scented) at 100 to 200 ppm or hydrogen peroxide (following manufacturers instructions) are the three food industry standards used for sanitizing purposes and would provide a reliable wide spectrum disinfectant against most bacteria and viruses left around on general surfaces. Discussed with operator. All contracts coming in to use facility must bring own sanitizers and use them during clean up. OK. Overall, the facility is clean, organized and remains very well maintained. Cooling units less than 4 C. Freezer below -18 C. Handwash stations fully stocked. Dishwasher in kitchen area 74 C at plate.