INSPECTION REPORT Health Protection EKOG-CGPQE2

PREMISES NAME Chao Shou Wang		Tel: (778) 371-5033 Fax:
PREMISES ADDRESS 2113 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 26, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jie Peng "Amy"		NEXT INSPECTION DATE July 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Heavy dust-build up noted on fans in two stand-up coolers in back area. 2) Dried food debris and grime build-up noted inside stand-up cooler (right unit). Corrective Action(s): 1) Clean and sanitize fans. 2) Clean and sanitize inside cooler unit. Date to be corrected by: July 29, 2022 *Ensure cooler units are cleaned and maintained in sanitary manner as part of your Sanitation Plan. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket in back area measured at 10ppm chlorine. Sanitizer solution appeared cloudy. Per staff, sanitizer buckets are changed daily, every morning. -Staff remade bleach solution at time of inspection. Measured at 200ppm chlorine. -Frequently refresh sanitizer solutions to ensure it maintains 100-200ppm chlorine concentration for food contact surfaces. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit was not posted at time of inspection. Staff found copy of permit stored away in the front area. Corrective Action(s): Post health permit in a clear location. -Date to be corrected by: today Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several food items (bags of peanuts, boxes of canola oil) stored directly on the ground in the off-site dry storage area. -Staff moved food items off the ground and onto nearby shelving units at time of inspection. -Ensure foods are stored off the ground to protect from potential contamination. Corrective Action(s): Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Several single-use take-away containers with dried food debris were found on wired shelving in back area. Containers appeared to have been previously used. Containers were stacked on top of each other and stored alongside dishware. -Staff discarded single-use containers at time of inspection. -Single-use containers are intended to be used once. Do not re-use containers. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back Area: -Stand-up cooler (left): 2C -Stand-up cooler (right): 4C -Hot-holding units (2x) are maintaining foods at or above 60C. Container of meats probed at 67C and 65C. Front Area: -Chest freezer: -20C -Small beverage cooler: 2C -Handsinks have hot/cold running water, liquid soap, and paper towels. -Sanitizer solutions available in front and back areas. Sanitizer bucket in front area measured at 200ppm chlorine. -2-compartment sink is used for manual dishwashing. Sink plugs available. Staff demonstrated knowledge in manual dishwashing. -Vent hood has some grease build-up. Next service date is Sept 2022. -No signs of pest activity at time of inspection. Per staff, pest control company visits 2x per month. -Off-site storage area inspected. Only dry storage noted here. -FoodSafe certified staff on duty. Verified at time of inspection. -No signature obtained due to COVID protocols. Report printed and reviewed with staff on-site.