INSPECTION REPORT Health Protection SSZO-AVSUGS

PREMISES NAME Subway #59568		Tel: (604) 559-5001 Fax: (604) 559-9007
PREMISES ADDRESS 4737 Willingdon Ave Burnaby, BC V5H 4H8		INSPECTION DATE February 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discussed manual dishwashing procedures with staff. Staff indicated dishware are dipped in sanitizer after washing and rinsing for 15 to 20 seconds. Corrective Action(s): Ensure dishware are soaked in sanitizer for NO less than 2 minutes Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Prep coolers: 2.4oC (right); 3.9oC (left) 2-door cooler at front: -0.1oC Beverage cooler: 3.0oC Walk-in cooler: 4oC Freezer: -18oC Hot holding: over 60oC Hot and cold running water available Liquid handsoap and paper towel present at handsinks General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in bucket noted at 200ppm