INSPECTION REPORT Health Protection ZDER-B46TKJ

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE August 31, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # KMLN-ANQVES of Jun-27-2017 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Did not observe any food handler washing their hands during the inspection) Code 302 noted on Routine inspection # ZDER-B3WV2J of Aug-23-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1.1 sanitizer bucket noted 0 ppm chlorine with wiping soiled wiping cloth and front spray bottle thought to be sanitizer noted 0 ppm chlorine. 2. No plugs available for 2 comp dishwashing sink.) Code 302 noted on Follow-Up inspection # ZDER-B44U6X of Aug-29-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Missing plugs in 2 comp dishwashing sink)

Comments

Follow-up inspection to report #ZDER-B44U6X -2 dishwashing plugs for 2 comp sink available -Manual dishwashing (3 comp sink diagram) signage provided (punjabi version) -Review manual dishwashing procedure - 2 comp sink does not have to be filled at all times only when dishwashing is being conducted