INSPECTION REPORT Health Protection 248960

PREMISES NAME Fusion Wok		Tel: (604) 553-2838 Fax:
PREMISES ADDRESS 17 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE May 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bach Ha (Shawn)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts stored in trays on prep counter measured 10 deg C. Corrective action: bean sprouts must be stored at 4 deg C or colder when not in use. Smaller portions may be kept out for immediate use but must not be more than 2 hours before returning to cold storage. ->move bean sprouts to cooler. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution in spray bottle measured >200ppm chlorine. Test strip turned white ("bleached out") indicating a concentration that is too high. Corrective action: dilute solution to reach 100-200ppm chlorine. Purchase test strips to verify solution concentration. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front and back handsinks were obstructed at the start of inspection. Basket in front handsink and plastic tub on top of back handsink. Corrective action: move all obstructions. Handsinks must be accessible for handwashing at all times. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Several food items stored in prep cooler uncovered (brocolli and other vegetables) - Opened can of Satay sauce stored on counter without refrigeration. Can states to refrigerate after opening. - Prepped vegetables in walk-in cooler uncovered. Corrective action: ensure all foods are protected from contamination by following manufacturer labels and covering stored foods. -> cover all stored foods and move Satay sauce into cooler. Corrective Action(s): 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris under cook line, dishpit and around back storage area - Significant grease/oil buildup on the sides of cooking equipment and on grease panels. - Prep cooler handles and inside walls were sticky to touch. Corrective actions: ensure all above noted areas are cleaned to remove food debris and grease buildup. Significant debris or buildup may attract pests. Date To Be Corrected By: 05/31 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection was done by an EHO Student. Routine: - Prep cooler : 4 deg C - Domestic freezer (front) : -18 deg C - Bubble tea fridge : 4 deg C - Beverage cooler : 6 deg C (beverages only, non-PHFs) - Domestic freezer (back) : -16 deg C - Chest freezer : -20 deg C - Walk-in cooler : 2 deg C - Handsinks supplied with warm water, liquid soap, paper towels (see violation above) - Bleach solution in bucket with wiping cloths measured 100-200 ppm chlorine. - Ice machine kept in sanitary condition. Ice scoop stored out of the machine. - Manual warewashing method using 3 compartment sink adequately demonstrated * Reminded to never mix chemicals (bleach with detergent) - Hot held items : rice (66 deg C), soup (74 deg C) - Rice scooper stored in sanitary condition. - No signs of pests during the inspection, however noted a small gap in the bottom left corner of screen door. ** Reminded to operator to monitor the condition of the door, suggest to purchase a door sweep. - Health permit posted in conspicuous location. - Operator has not yet renewed FOODSAFE - waiting for Chinese version to become available. Son has valid FOODSAFE. COVID-19 control measures - Dine-in tables and chairs are set up again. Backs of chairs must be 2m apart.