INSPECTION REPORT Health Protection SJEN-AH9UPU

PREMISES NAME Church's Chicken #1779		Tel: (778) 379-5100 Fax:
PREMISES ADDRESS 103 - 6591 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE January 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Reyes Punsalan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. The handsink beside the walk in cooler: a dirty cup was in the handsink basin 2. The handsink beside the ice machine was blocked off with a mop bucket Corrective Action(s): Ensure all handsinks are not blocked off by any object. Do not put any items in the handsink basin. Handsinks must be used for handwashing purpose only. Violation Score: 5

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Noted a personal item (cell phone) on the food prep table. Corrective Action(s): Do not leave any personal belonging in the kitchen or on the food prep counter. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler @ 4oC Walk in freezer @ -18oC Front pepsi cooler @ 4-5oC Hot holding chicken warmer @ 60oC or above Hot holding fries warmer @ 60oC or above Side food warmers @ 60oC or above QUAT santizer @ 200ppm available in the spray bottles and the sanitizing compartment at the sink Overall sanitation: satisfactory Note: remove gunk off of the dry good storage buckets.