INSPECTION REPORT Health Protection YTAN-AZASEE

PREMISES NAME Subway #25826		Tel: (604) 539-5207 Fax: (604) 539 5208
PREMISES ADDRESS C6 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE May 31, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Guacamole thawing on counter out at room temperature. Corrective Action(s): Move to cooler or place in sink under cold, running water. Frozen food must be defrosted either in the cooler overnight or under cold, running water. Never thaw foods out at room temperature. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm in spray bottle and from dispenser - Coolers were at or below 4C - Freezer below -18C - Hot held foods were above 60C - Food storage practices satisfactory - General sanitation good - No signs of pest activity noted - Temperature records available for review and were up to date, however today's morning check had not been done yet.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AZASEE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment