Report No. SMAW-B3Q26S

INSPECTION REPORT
Health Protection
SMAW-B3Q26S

PREMISES NAME
Go Go Sushi

Tel: (604) 940-3323
Fax:

PREMISES ADDRESS
4855 Delta St
Delta, BC V4K 2T9

INSPECTION DATE
August 16, 2018

TIME SPENT
2.5 hours

OPERATOR (Person in Charge)
Byung Kuk Kim

NEXT INSPECTION DATE
1 Month

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) Tempura prawns are left on counter beside dishwashing area, at room temperature. 24.9 Celsius internal temperature. Discarded about 2 lb of prawns.
2) Cooked beef left out on counter, internal temperature was 21.6 Celsius. Operator indicated that beef is taken out of fridge and put back in fridge repeatedly as needed. This will put your food in the danger zone multiple times, and is a very poor practice. Only remove as much as you need from the fridge for cooking. A second fridge for the grill area is highly recommended.

Corrective Action(s):
Violation Score: 25

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1) Gyoza were thawed and then stored at room temperature. Internal temperature is 22.6 Celsius. Thaw in fridge or in cold running water. Keep cold until you cook them. Approximately 1 dozen gyoza discarded.
2) Bean sprouts were stored at room temperature. 20 Celsius. Discarded.
Corrective Action(s):
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Cleaning cloths are left on countertops with no trace of bleach. No bleach solution prepared, and first attempt was far too strong. Use only about a tablespoon of bleach for a 1 gallon bucket of water.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Tempura prawns stored in dishwashing area. Keep ready-to-eat foods out of the dishwashing area.
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Many surfaces (walls, floors, shelves ) are quite dirty. Clean.
Corrective Action(s):
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1) Broken floor tiles around grill. Repair.
2) Many shelves and walls are finished with corrugated plastic. This is not considered durable or easily cleanable. Remove and refinish with a durable smooth easily cleanable surface.
Corrective Action(s):
Violation Score: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's foodsafe is expired and must be renewed.
You may take an online refresher course at www.foodsafe.ca or take a full foodsafe course. Course listings are also found at www.foodsafe.ca for online and classroom courses. Some courses are also offered in alternate languages.
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # SMAW-AYLVDQ of May-09-2018
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Utensils are stored improperly; utensils noted in dirty basket mixed with tools(screwdriver), rice paddle stored in room temperature water, or stored on dirty shelves. All utensils and dishes must be stored in clean areas only, and with other clean utensils.)

Comments

Fridges are all <4 Celsius.
No sign of pests.
Hand sink is stocked and working.
Hot holding for miso soup is 70 Celsius.

Note that the infractions for improper cooling and improper thawing have been noted on two routine inspections in a row. File review indicates that the previous inspector issued violation tickets for improper cooling. Further infractions will result in an immediate violation ticket and possible further enforcement such as conditions on your permit, closure order, etc.