INSPECTION REPORT Health Protection 238222

PREMISES NAME Pizza Hut #31106		Tel: (604) 535-7704 Fax:
PREMISES ADDRESS 1738 152nd St Surrey, BC V4A 4M4		INSPECTION DATE May 4, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations: Handsinks/washroom Facilities had hot/cold running water, liquid soap, single use paper towels. All coolers (walkin & prep) measured at 4C or below Thermometers available in all coolers & freezers All freezers measured at -18C or below. Quat sanitizers in buckets measured at 200ppm. Cloths stored inside buckets Sanitizer is time tracked and changed regularly. High temperature dishwasher measured at 75C at plate level after final rinse. All sauces and toppings are time tracked in inserts Dough is stored in separate containers with lids All food items are stored off the ground Hot holding unit for pizza measured at 60C Shatter guards for all light fixtures No signs of pests @time of inspection General Sanitation is good Permit is post Foodsafe training in valid