INSPECTION REPORT Health Protection SSZO-CNMNQX

PREMISES NAME Grand Villa Casino - Starbucks		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE February 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glen Atchison		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings is noted in two of the under counter cabinets. Areas of rodent droppings are shown to shift supervisor. Pest control company is hired by hotel. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Notify pest control of dropping areas. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A hole on the wall inside one of the cabinets is noted. Corrective Action(s): Ensure hole is sealed. Ensure there is no other entry points and if any please have them sealed. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Three staff on duty (9:30am) does not have Foodsafe. Corrective Action(s): At least one staff on duty must be Foodsafe certified. This is the seond consecutive routine inspeciton with this violation. Failure to comply may result in further enforecement action. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter 2-door cooler (sandwich): 2.4oC Undercounter 1-door cooler (brew): 2.8oC Undercounter 2-door cooler (milk): 1.2oC Walk-in cooler (back storage): 3.8oC Walk-in freezer (back storage): -14.2oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory 3-compartment sink manual dishwashing method - Quats sanitizer is used to sanitize dishware Quats santiizer is detected at 200ppm