Fraser Health Authority



INSPECTION REPORT
Health Protection
237849
PREMISES NAME
Abbey Road Restaurant & Tap House		Tel: (604) 746-0333
Fax: (604) 746-0330
PREMISES ADDRESS
1851 Sumas Way
Abbotsford, BC V2S 4L5		INSPECTION DATE
July 28, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
T.J. Gill		NEXT INSPECTION DATE
August 02, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some cleaning done. Continue to clean floors, walls, equipment especially behind equipment. Follow cleaning schedule t maintain premises in sanitary condition.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

209 corrected. Foods in dry storage area and coolers have been covered.
308 corrected: glass ware washer serviced and chlorine residual at 50 ppm. chlorine test strips now also available.
Leaking hand sink faucet - plumber has been called and repair scheduled for Monday July 31.
Next follow up: Aug 2, 2017.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 237849
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil / spray 0 trans fat
Other food items checked 0 or < 5 % trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment